CHAMPAGNE:

Pinot Noir provides structure, intensity and power,

Pinot Meunier gives a fruity bouquet, liveliness and a rounded feel,

Chardonnay complements the whole with finesse and elegance.

 Ultra Brut / Brut Nature / Extra Brut / Brut Zero: The driest sparkling wines — No dosage, No added sugar. I have seen Ultra Brut Champagne marketed on shelf talkers as ‘diet Champagne‘ because of the lack of sugar. (0-6 grams per liter residual sugar)

! Brut: Should taste dry with no perception of sweetness. This is the most common style of sparkling wine you’ll find in local stores. (Contains no more than 12 grams/liter residual sugar)

! Extra Dry/Extra Sec: Off dry — tastes slightly sweet. (contains 12-17 grams/liter residual sugar)

! Sec: Translates in to ‘dry’ — Noticeably sweet. (contains 17- 32 grams/liter residual sugar)

! Demi-Sec: Sweet. (32-50 grams/liter residual sugar)

! Doux: Sweetest. (contains 50+ grams/liter residual

sugar)

  * The sweetness levels noted for each of the classifications above varies slightly among multiple sources, regions and producers.

 

Grosset 

Polish Hill

100% Riesling 

Polish Hill 

vineyard

fully organic and suitable for vegans

intense citrus and slate, VERY dry

 
 
 

2018 Lark Hill Riesling

 Riesling         

Canberra, A.C.T

 
 
 
 

2018 Pewsey Vale

      Riesling        Eden Valley

 
 

2018 Dr loosen Bernkasteler Lay

Riesling        Mosel, Germany

 

2019 Lark Hill

Riesling        Canberra, A.C.T

 

2014 Mesh (Museum Release)

  Riesling        Eden Valley, SA

 

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