Green Chartreuse

The distillery makes several products, with the green – their flagship – being flavored with extracts from 132 plants with its coloring coming fromchlorophyll. It sits at a whopping 110 proof and is a key ingredient in the Last Word cocktail.

 

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FRUIT

Cointreau

Grand Marnier

Crème de Cassis 

Crème de Peches

St. Germain

 



NUTS AND SPICE

Amaretto


Frangelico

Baileys

Drambuie

Licor 43

Nocello

Glayva

Crème de Cacao a la Vanille



HERBAL

Dom Benedictine 

Averna

Amaro Montenegro

Fernet Branca

Chartreuse (Green) 

Cynar

Pernod



Domfrontais Calvados                    

Delord 1988 Bas Armagnac                    

Dudognon VSOP Cognac                    

Renier XO Cognac                        

Massenez Poire Liqueur                   

Massenez Poire Spirit                        

Chartreuse Yellow                        

Chartreuse Green                        

DOM Benedictine                        

Baileys Irish Cream                       

Drambuie                            

Becherovka                            

Patron XO Café                        

Clase Azul ‘Reposado’ Tequila                

Del Maguey ‘Iberico’ Mezcal                    

Grappa Nonino    

Amaretto di Saronno            20%          

Frangelico                20%            

Molinari Sambuca            40%            

Villa Massa Limoncello        30%            


Braulio                    21%            

Alpine herbs, mountain water, 2 years barrel ageing

Meletti                    32%            

Saffron & anise give a rich caramel, almost chocolate flavour

Montenegro                23%            

Hints of rose petals, orange peel and cherry

Jannamico                35%            

Rich finish, hints of ornage, rhubarb & tamarind

Zucca ‘Rabarbaro’            30%            

Herbaceous rhubarb, orange, slight aniseed & smoke

Cappelletti ‘Sfumato’            20%            

Rhubarb from Trentino gives the base for a fruity start but dry finish

Averna                29%           

Caramel flavours with tastes of mocha and orange zest

Ramazzotti                30%           

Bittersweet start reminds of chicory, nutmeg allspice palate

Quaglia ‘del Piemonte’        25%            

Complex, rich herbal flavours, smooth finish

Fernet Branca                39%            

Sweet citrus start moving to tobacco and chocolate palate

Amaro Nonino            35%           

Grappa based with gentian, cassia and tamarind, round finish